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Almond Fudge Bars1/2 cup of butter or margarine
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Instructions: In a saucepan, melt the butter and unsweetened chocolate over low heat. Remove from heat and stir in sugar. Add the eggs, one art a time, beating well. Stir in almond extract. Add the flour, mix well. Stir in chocolate pieces and almonds. Spread in a greased 8 x 8 x 2 inch baking pan. Bake at 350ºF. for 30 minutes. Cool, cut into squares. Makes 20 bars |