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Banana Wafer Pudding

4 bananas
1 box vanilla wafer cookies
1 box vanilla pudding

Mix the pudding and cook according to package directions. In 9x9x2 glass bowl, layer vanilla wafers and sliced bananas until 1/2 inch from top of bowl. Pour cooked pudding over mixture. Allow to cool for 2 hours and slice into squares. Serve with Cool Whip (optional). 8 servings. 




Banana Vanilla Wafer Pudding 2

1 large box of vanilla instant pudding
1 box vanilla wafers
4 bananas

Fix pudding according to package directions. Using a 9 x 13 inch pan - place 1 layer of cookies, layer of bananas and then pudding. Continue layers finishing with pudding on top. Decorate top of pudding with wafers. Any way you want.

Real Banana Wafer Pudding 3

3/4 cup of sugar
1/4 teaspoon of salt
1 2/3 cup of milk
3 eggs, separated
3 sliced bananas
Vanilla wafers
1 teaspoon of vanilla

Mix 3/4 cup sugar, 1/4 teaspoon salt and 1 2/3 cups of milk in top of double boiler. Beat 3 egg yolks, gradually stirring in hot mixture. Return to double boiler. Cook stirring often until mixture thickens. Remove from heat, add 1 teaspoon vanilla. Line bottom of 8x8 inch pans with vanilla wafers. Top with 3 sliced bananas and half of the custard; repeat layers ending with custard on top. Beat egg whites stiff; gradually add 1/4 cup of sugar. Beat until still. Pile on custard. Bake in hot oven at 425ºF. for 5 minutes until lightly brown. 

Banana Wafer Pudding 4

1 package of vanilla wafers
3-4 bananas
1 container Cool Whip
3 packages of banana pudding
6 cups of milk

Crumble wafers and make a layer in bottom in pan 9 x 13 inches. Cook banana pudding as directed and pour over wafers. Slice bananas and layer over pudding. Repeat layers starting with wafers. Let mixture completely cool before top with Cool Whip.

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