| Peppermint Thumbprints
FILLING
1/2 cup of peppermint candy, crushed
1/2 cup of powdered sugar
2 tablespoons of cream cheese, softened
2 teaspoons of milk
COOKIE DOUGH
1/2 cup of powdered sugar
1 cup of margarine or butter, softened
1 teaspoon of vanilla
2 1/2 cups of flour
Instructions:
Heat oven to 350ºF. In small bowl, mix all filling ingredients until well blended; set aside. In large bowl, cream powdered sugar, margarine and vanilla. Lightly spoon flour into measuring cup; level off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets. With thumb, make indentation in center of each cookie; fill with 1/4 teaspoon of filling. Bake 10-15 minutes or until light golden brown. Immediately remove cookies from cookie sheets; cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip |
Basic-Recipes.com
| 
|