3/4 cup (1 1/2 sticks) of butter, softened 1/2 cup of sugar 1 Egg 1 teaspoon of vanilla 1 3/4 cups of all-purpose flour 1/2 cup of finely ground pecans or almonds 1 teaspoon of cinnamon 1/4 cup of Jam, such as strawberry, raspberry, or peach
Preheat oven to 350ºF. Cream butter & sugar in large mixer bowl until light & fluffy. Beat in egg & vanilla. Add 1/2 of flour; mix well. Add remaining flour, nuts & cinnamon; mix well. Shape dough into 1" balls. Place 1" apart on unbuttered cookie sheets. Lightly press center of each ball with thumb, or the handle of a wooden spoon, leaving cup-like indention. Fill each indention w/ about 1/4 teaspoon of jam. Bake 18 min. or until lightly browned around edges. Transfer to wire racks; cool completely. Serving Size: 24
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|