| Thumbprint Buttercreams
1 cup of shortening
1/2 cup of brown sugar
2 Egg yolks
1 teaspoon of vanilla
2 cups of flour, sifted
1/2 teaspoon of salt
Mix ingredients well, then roll into small balls. Dip each ball into beaten egg white that has been beaten stiff, then into nuts. Bake for 5 minutes at 350ºF. Take out and press thumb in middle. Bake 8 minutes longer. When cool, fill with buttercream icing. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zi |
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