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Chocolate Dessert Wraps
1/2 cup of creamy peanut butter*
4 flour tortillas (8 inches)
1 cup of miniature marshmallows
1/2 cup of miniature semisweet chocolate chips
Vanilla Ice cream
Chocolate shavings, optional |
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Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4
cup marshmallows and 2 tablespoons chocolate chips on half of each
tortilla. Roll up, beginning with the topping side. Wrap each tortilla
in heavy duty foil; seal tightly. Grill, covered, over low heat for 5 -
10 minutes, or until heated through. Unwrap tortillas and place on
dessert plates. Serve with ice cream. Garnish with chocolate shavings,
if desired. Yield: 4 servings. * Crunchy peanut butter is not
recommended for this recipe. |