| Crescent Apple Pastries
2 cups (2 large) apples, peeled and finely chopped
1/3 cup of sugar
2 tablespoons of flour
1/4 teaspoon of cinnamon
two 8 ounce cans of Pillsbury Quick Crescent dinner Rolls
Glaze:
1/2 cup of powdered sugar
2 - 3 teaspoons of water |
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Heat oven to 350ºF. Combine the first 4 ingredients. Stir until the apples are well coated. Separate crescent dough into 16 triangles. Spoon about 1 rounded tablespoon of apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping like an envelope. Place 1 inch apart on ungreased cookie sheet. Bake at 350ºF. for 20 - 25 minutes until golden brown. Remove and cool on rack. Blend glaze, drizzle over warm rolls. Makes 16 |
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