Desserts >
| | Homemade Strawberry Sherbet
1 pint of strawberries, washed and hulled
2 tablespoons of lemon juice
1/2 cup of sugar
1/4 cup of light corn syrup
1/2 teaspoon of salt
2 egg whites
1 cup of frozen whipped topping, thawed
Place strawberries and lemon juice in an electric blender container. Cover and blend until smooth.
Pour into bowl, stir in sugar, corn syrup and salt.
In a medium bowl, beat egg whites till stiff. Fold into strawberry mixture, smoothly. Fold in whipped topping thoroughly.
Pour into 1 1/2 quart freezer container. Cover, freeze until firm, about 3 hours. Remove from freezer 10 minutes before serving. Makes about 4 3/4 cups, 8 - 10 servings |
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