| | Stirred Rice Pudding
2 eggs, beaten
1 cup of milk
1/4 cup of sugar
1/4 cup of raisins
1 cup of cooked rice
1 teaspoon of vanilla
a dash of salt
a dash of cinnamon
In a saucepan, combine eggs, milk, sugar, and raisins. Cook and stir over medium heat for 6 to 8 minutes or until mixture coats a metal spoon. Remove from heat; stir in rice, vanilla, salt and cinnamon. Spoon into dessert dishes. Chill until serving time. Makes 4 servings |
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