Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Blender Cherry Marketing Institute Desserts Food Processor
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Ricotta cheese 1 cup confectioners' sugar 1/4 cup sour cream 1/4 cup coffee liqueur 1 1/2 cups shortbread cookie crumbs (about 30 2-inch cookies) 1 21-ounce can cherry filling and topping Grated chocolate for garnish, optional Fresh mint leaves for garnish, optional
Combine Ricotta cheese, confectioners' sugar, sour cream and coffee liqueur in a large mixing bowl; mix well. Set aside.
In the container of an electric blender or food processor, process cookies, in small batches, until finely crushed.
Remove 6 cherries from cherry filling; reserve for garnish.
To assemble dessert, spoon 2 tablespoons Ricotta cheese mixture into each of six (8-ounce) parfait glasses. Add 2 tablespoons cookie crumbs to each glass; top each with 2 tablespoons cherry filling. Repeat Ricotta, crumb and cherry layers. Finish each serving with an equal portion of the remaining Ricotta cheese mixture.
Garnish with reserved cherries, grated chocolate and mint leaves, if desired. Let chill 2 to 3 hours before serving.
Description: "Smooth and easy describe this variation of an Italian classic." Cuisine: "Italian" Source: "Cherry Marketing Institute" S(Internet address): "http://www.cherrymkt.org/index.html" - - - - - - - - - - - - - - - - - - -
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|