16 chocolate tart shells (ready made) 1/2 gallon of your favorite holiday ice cream (Suggestions: mint, pumpkin, eggnog, praline pecan) Whipped cream or Cool Whip Candied red and green cherries or chocolate curls
Place tart shells on large baking sheet and place in the freezer until well chilled. Place a large scoop of your favorite holiday ice cream in each tart shell. If desired cover and return to freezer up to 1 week.
To serve, garnish each with whipped cream or Cool Whip and candied cherries or chocolate curls. Makes 16 servings.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|