1 1/3 cups Flour 2 tablespoons Sugar 2 teaspoons Grated lemon zest 1 dash Salt 1 Stick chilled butter 2 tablespoons Cold water 3 Eggs 1/2 cup Sugar 1/3 cup Whipping cream 1/3 cup Fresh lemon juice 1 tablespoon Grated lemon zest Additional sugar Strawberry halves for garnish, topping
Combine flour, sugar, lemon zest and salt in food processor. Cut butter into pieces and add to dry mixture. Process until mixture resembles coarse meal. Mix in enough water to form dough. Gather dough and shape into disk. Wrap in plastic and refrigerate 1 hour. Roll out dough on lightly floured surface. Transfer to tart pan or pie plate to form crust. Freeze 15 minutes. Bake at 400ºF. about 20 minutes or until light brown. Cool. Whisk together eggs, sugar, cream, lemon juice and lemon zest. Pour filling into crust. Bake at 400ºF. until set, about 25 minutes. Cool completely. Sprinkle top of tart with additional sugar, about 1 Tbls. Cover sides of tart with foil. Broil until sugar caramelizes in spots, about 3 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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