1 package of yellow cake mix 1 Egg 1 cup of heavy cream 1/4 cup of powdered sugar 1/2 teaspoon of almond extract 1 cup of raspberry jam
Grease & flour an 8x1 1/2" layer pan. Make cake as package directs, using egg & amount of water specified on package Bake at 350ºF. for 30-35 minutes. Cool in pan 10 minutes. Cool on wire rack. Make filling: Whip cream & sugar until stiff. Gently fold in extract. Split cake in 3 layers. Spread each layer with 1/3 cup jam and then 2/3 cup whipped cream mixture. Refrigerate several hours before serving.
Posted to MM-Recipes Digest V4 #2 by Beynong on Jan 3, 1999
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