1 cup of flour 1 cup of powdered sugar 1 cup of ground walnuts 1/2 cup of margarine or butter; 1/2 teaspoon of ground cinnamon 2/3 cup of red raspberry preserves
Preheat oven to 375ºF. Mix all ingredients except preserves until crumbly. Press 2/3 of mixture into ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20-25 minutes, or until light golden brown. Cool completely; cut into 48 bars.
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