| American Diabetes Association | Diabetic & Sugar Free Cookbooks |
| Black Raspberry Tofu Cream 1 cup of fresh or frozen black raspberries Combine the raspberries and skim milk in a blender. Process until smooth. Add the vanilla, and aspartame sweetener. Process to mix. Add tofu. Process until smooth. Pour into two white wine glasses. Makes 2 servings Each Servings: Calories 157
|