| American Diabetes Association | Diabetic & Sugar Free Cookbooks |
| Southern Cornbread 1 cup of yellow cornmeal 3/4 teaspoon of salt substitute 1 cup of flour 1 medium egg; slightly beaten 4 teaspoons of baking powder 1 cup of skim milk Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425ºF. for 25 minutes. Cut into 12 squares. Yield: 12 servings Source: There Is Life After Lettuce: Delicious Recipes for Heart Patients, Diabetics, Dieters, and Everyone Else  Recipe provided by http://www. Basic-Recipes.com Each Servings:
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