| | Pumpkin-Raisin Bread 1/3 cup of vegetable oil
1 tablespoon of baking powder
2 tablespoons of sugar
1/2 teaspoon of baking soda
2 eggs
1/4 teaspoon of salt
3/4 cup of cooked or canned pumpkin
1 teaspoon of ground cinnamon
1 cup of unbleached enriched flour
1/2 cup of raisins
1 cup of whole wheat flour
1/4 cup of low fat milk or orange juice |
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Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350ºF. for 40 to 45 minutes. 15 servings-Recipes.com Each Servings: 1 serving
Exchange 1 Bread 153 calories, 1/2 fruit, 1 fat 23 grams
carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg
potassium, 37 mg cholesterol Back to Diabetic Recipes Diabetic & Sugar-Free Cookbooks |
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