| American Diabetes Association | Diabetic & Sugar Free Cookbooks |
| Blond Brownies 8 oz (1)pkg white cake mix, sugar free 2 eggs 2 tablespoons of granulated brown sugar replacement 2 tablespoons of water 1/4 cup of mints chocolate chips 1/4 cup of peanut butter chips Combine the cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375ºF. degrees for 12 to 15 minutes or until brownies test done. Cut into 2-in squares. Makes 32 bars Source: The Diabetic Chocolate Cookbook  Recipe provided by http://www. Basic-Recipes.com Each Servings: per square |
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