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Blond Brownies
8 oz (1)pkg white cake mix, sugar free
2 eggs
2 tablespoons of granulated brown sugar replacement
2 tablespoons of water
1/4 cup of mints chocolate chips
1/4 cup of peanut butter chips
Combine the cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375ºF. for 12 to 15 minutes or until brownies test done. Cut into 2-in squares. Makes 32 bars
Source: The Diabetic Chocolate Cookbook Each Servings: per square
Exchange 1 Bread + 1/2 fat calories 56 Back to Diabetic Recipes Diabetic & Sugar-Free Cookbooks | 
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