Dissolve the gelatin in boiling water in a large mixing bowl, stirring well. Chill until the mixture is the  consistency of unbeaten egg white. Fold the strawberries, pineapple, and banana into  gelatin mixture. Pour half of mixture into a 13 x 9 x 2 inch baking dish coated with cooking spray, chill until firm. Store the remaining gelatin mixture at room temperature. Spread yogurt evenly over congealed layer. Pour the remaining gelatin mixture over yogurt. Chill until firm. Cut into squares to serve. Makes 10 servings

ecipe provided by http://www. Basic-Recipes.com

Each Servings:  1 square
Exchanges 1 Fruit Chol 1 mg Calories 72 Carbo 16 gm Protein 2 gm Fat tr. Fiber tr. Sodium 18 mg

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