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Butter Almond Frappe 1 cup of frozen fat free non dairy whipped topping 1/2 teaspoon of butter extract 1/2 teaspoon of almond extract 1 cup of crushed ice
Place all of the ingredients into a food processor blender. Blend at highest speed until the ice is liquefied. Makes 1 serving ecipe provided by http://www. Basic-Recipes.com Each Servings: 1 serving Exchanges 1 Fruit Calories 125 Carbo 20 g Back to Diabetic Recipes Diabetic & Sugar-Free Cookbooks |