| Double Raspberry Cobbler 1 1/2 cups of cracked ice
1 1/2 cups of fresh or frozen unsweetened raspberries
4 thin slices of lemon
6 tablespoons of low calorie raspberry syrup
2 cups of sparkling water
Divide the cracked ice and raspberries equally among four glasses. Add one lemon slice, 1 1/2 tablespoons of raspberry syrup, and 1/2 cup of sparkling water to each glass. Serve with spoons so that the fruit can be muddled. Makes 4 servings ecipe provided by http://www. Basic-Recipes.com Each Servings: Exchanges 3/4 Fruit Calories 43 Carbo 10 g Back to Diabetic Recipes Diabetic & Sugar-Free Cookbooks | 
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