Back to Diabetic Recipes

Salad Dressing 2 teaspoons of cornstarch 1 teaspoon of paprika 1/2 teaspoon of  dry mustard 1/4 teaspoon of onion powder 1/8 teaspoon of white pepper 1/8 teaspoon of  garlic powder 1/2 cup of cold water 1/4 cup of  red wine vinegar 4 pkts. of Equal 2 tablespoons of  vegetable oil In a 2 cup glass measure combine cornstarch, paprika, dry mustard, onion powder, white pepper and garlic powder. Add water, stir until mixture is smooth. Add vinegar, mix well. Microwave on high (100%) for 1 to 2 minutes or until thickened and bubbly, whisking twice. Stir in Equal until dissolved. Slowly add oil, in a thin stream, to vinegar mixture whisking constantly. Cover and store in refrigerator up to a week. Whisk again before serving. Yield: 3/4 cup (1 tablespoon = 23 calories). Diabetic exchange: free.