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American Diabetes AssociationDiabetic & Sugar Free Cookbooks

 


 

 

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Diabetic Banana Bread

1/4 cup of shortening
Sugar substitute equivalent to 1 c. sugar
1 egg
1 1/2 cup of  flour
1 teaspoon of soda
1/2 teaspoon of salt
1/2 cup of milk
1/2 teaspoon of vanilla
2 bananas, mashed

Cream shortening, sugar substitute and egg. Add flour, soda, salt, milk and vanilla. Mix well. Add bananas. Mix well. Bake at 350ºF. for 40 to 45 minutes in lightly sprayed or greased pans. 

 

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