| Diabetic Raisin Cookies
2/3 cup of water
1/4 cup of butter or margarine
1/2 cup of raisins
1/2 cup of dates
1 tablespoons of liquid sweetener
Boil for 3 minutes and let cool. Sift together:
1 cup of flour
1/2 teaspoon of soda
1/2 teaspoon of baking powder
1/4 teaspoon of salt
|
|
When boiled mixture is cool, add 1 beaten egg, 1 teaspoon vanilla and 1/2 cup chopped nuts. Mix well by hand. Add flour mixture and mix well. Drop by teaspoon on cookie sheet. Bake 10 to 12 minutes
at 350ºF. Back to Diabetic Recipes |
Basic-Recipes.com
