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Flavorful Onion Soup 1 tablespoon of reduced calorie margarine 1 medium onion, thinly sliced 5 1/2 cup of water 1 tablespoon plus 2 teaspoons of beef flavored bouillon granules 1/2 teaspoon of Worcestershire sauce Melt the margarine in a large saucepan over low heat; add onion. Cover and cook over low heat 20 minutes or until onion is lightly browned, stirring occasionally. Add water, bouillon granules and Worcestershire sauce, stirring well Cover and bring to a boil. Reduce heat, and simmer 10 minutes. Serve hot. 4 servings Each Serving Amount: 1 1/2 cups Exchanges: 1 Vegetable Chol: 0 mg Calories: 50 Carbo: 5 gm Protein: 0 gm Fat: 3 gm Fiber: Tr Sodium: 705 mg Back to Diabetic Recipes