|
Hot Cider
2 cups of apple cider (500 ml) Three 3 inch cinnamon sticks 2 (7,5-cm) 1/2 teaspoon of whole cloves (2mL) 1/8 teaspoon of ground nutmeg (1/2mL) 2 envelopes of aspartame sweetener 2 teaspoons of rum flavoring (10mL) |
|
In a small saucepan, heat the apple cider, cinnamon sticks, whole cloves and
nutmeg until boiling. Reduce heat and simmer gently for 5 to 6 minutes. Remove
from heat; then remove cinnamon sticks and while cloves. Stir in aspartame
sweetener and rum flavoring. Pour into preheated two preheated cups or mugs. To
preheat mugs: Pour boiling or very hot water into mugs, allow to stand for 1 to
2 minutes, then pour out hot water and fill with drink.
2 servings Each Serving Amount: Exchanges: 1 Fruit Calories:100 Carbo: 13 g
Back to Diabetic Recipes |