| Cheese Dip
2 cups of sour cream
1 1/2 cups of shredded Cheddar cheese
1/4 cup of sliced pimiento stuffed olives
1/2 teaspoon of salt
1/4 teaspoon of sage |
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Blend sour cream with remaining ingredients. Serve chilled. Especially good with saltine crackers. Makes 3 1/2 cups
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