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Tuna Dip

Tuna Dip one 6 ounce can of tuna fish 1 tablespoon of lemon juice 2 tablespoons of capers 2 tablespoons of chopped scallions 3 tablespoons of mayonnaise Salt and pepper to taste Put all the ingredients into your food processor and process for 1 minutes. Put  in a serving dish and serve with crackers, raw vegetables and whatever you can. Tuna Dip #2 1 can of cream of mushroom soup one 8 ounce package of cream cheese 1/2 teaspoon of garlic powder a dash of Tabasco sauce one 6 1/2 ounce can of tuna, drained & flaked 1 teaspoon of chopped parsley Blend the first 4 ingredients until smooth. Fold in last 2 ingredients. Refrigerate 2 hours. 3 cups. May be frozen