| Cheese Queso Dip 2 pounds of Velveeta cheese, cubed
10 ounce can of diced tomatoes and chilies
1 pound of bulk sausage, browned, crumbled fine and drained
tortilla chips Combine the cheese, tomatoes, and sausage in slow cooker. Cover. Heat on LOW for 1 - 2 hours. Serve with tortilla chips. Makes 2 quarts |
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