| Chili Cheese Taco Dip 1 pound of ground beef
1 can of chili, without the beans
1 pound of mild Mexican Velveeta cheese, cubed
taco or tortilla chips Brown the beef, crumble into small pieces, and drain. Combine the beef, chili and cheese in the slow cooker. Cover. Cook on LOW for 1 1/2 hours, or until the cheese is melted, stirring occasionally to blend the ingredients. Serve warm with taco or tortilla chips. Makes 10 - 12 servings |
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