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Pour hot water or juice over margarine. Add powdered milk, salt, sugar, and egg. Gradually add flour, about 1/2 cup at a time until you have a stiff dough. Knead 3-4 minutes. Roll out 1/2" thick and cut into shapes. Bake in 325ºF. oven for 50 minutes. P.S. I use a food processor with plastic blade.
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