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Microwave Doggie Doughnuts

 

 

Microwave Doggie Doughnuts

Yield: 1 Servings

2 cups of whole wheat flour
3 tablespoons of oatmeal
1 egg, lightly beaten
1 teaspoon of garlic powder
2/3 cup of beef or chicken broth

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer. Cook on HIGH 10 minutes or until firm. Let cool until hardened. Store in covered container in refrigerator. Makes 1 serving

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