1 quart of chocolate chip ice cream 3/4 cup of chocolate syrup 1 liter of Club soda
Tools
a large spoon 4 Tall glasses Straws Iced tea spoons
Let ice cream sit at room temperature until it is easy to scoop. Spoon ice cream into glasses until it is about halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass. Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serves 4 sewage slurpers.
Sicko serving suggestion: To make this slop especially disgusting, plop an unwrapped tootsie roll into each glass.
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