one 12 ounce package of semi-sweet chocolate chips one 14 ounce can of Eagle Brand sweetened condensed milk 2 tablespoons of butter or margarine 2 cups of walnuts one 10 1/2 ounce package of miniature white marshmallows
In top of double boiler, over boiling water, melt chips with milk and butter; remove from heat. In large bowl, mix walnuts and marshmallows; fold in chocolate mixture.
Spread in wax paper-lined 13 x 9 inch pan. Chill until firm. Remove from pan; peel off wax paper; cut into squares. Cover and store at room temperature.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|