Recipe By: Serving Size: 12 Cuisine: American Main Ingredient: Corn Categories: Snacks, Halloween, Corn, Butter, Orange, Rice
1/2 cup of butter 10 cups of crispy rice cereal 9 cups of miniature marshmallows 2 cups Mixture of candy corn 3/4 cup of miniature chocolate chips Candy pumpkins Orange food coloring, can be omitted
Melt the butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the class Halloween party.
Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT by C.SVITEK [cathy] on 10/8/93
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