Party Planning Recipes for the month of June >
| | Mixed Green Salad w/Walnut Dressing
1 head of romaine lettuce, washed and torn
2 bunches of watercress
3 heads of Boston, Oakleaf or Simpson lettuce
1 head Belgian endive
1 cup of coarsely chopped walnuts
1/2 cup of vegetable oil
1/2 cup of lemon juice
1 teaspoon of salt
1/4 teaspoon of coarse black pepper
1 tablespoon of grated Romano or Parmesan cheese
Wash and dry greens. Combine the greens in salad bowl. Sprinkle walnuts. Make dressing: In a bowl, blend oil, lemon juice, salt, pepper and Romano cheese. Pour dressing over greens at table, toss. Makes 6 to 8 servings
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