Party Planning Recipes for the month of June >
| | Potato & Green Bean Salad (2 Pts)
1 pound of red potatoes cut into 3/4-inch cubes
4 tablespoon of water divided
1 cup of frozen cut green beans
1 cup of sliced celery
2 tablespoons of minced onion
1/2 cup of fat-free Italian salad dressing
to taste salt and pepper
1 teaspoon of chopped fresh tarragon, optional
Place potatoes and 2 tablespoons water in covered microwave-safe dish. Microwave at HIGH 5 to 8 minutes or until potatoes are tender, stirring halfway through cooking time. Drain. Let stand 5 minutes. Microwave green beans in covered microwave-safe dish with 2 tablespoons water at HIGH 3to 5 minutes or until partially cooked.
Place beans in colander and rinse in cold water to cool; drain. Toss potatoes, beans, celery and onion with dressing; season to taste with salt and pepper. If desired, add tarragon and mix well. Let stand 1 hour to allow flavors to blend. Yields: 4 Servings
Nutritional information per serving: 136 calories, 25.2 g carbohydrate,2 mg cholesterol, 3.2 g fat, 3.1 g protein, 257 mg sodium; 4.1g fiber
Recipe provided by the Washington State Potato Commission and Neighborhood Shopping
Posted to Recipes, converted by MM_Buster v2.0n.
Shared by: Bobbie; bobbiesmm-recipes
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