Party Planning Recipes for the month of June >
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Warm Green Bean Salad with Dill
2 pounds of green beans; trimmed
2 tablespoons of cider vinegar
1/3 cup of olive oil
2 teaspoons of dill seeds
1/4 cup of chopped fresh dill |
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In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing. Serves 8. Gourmet November 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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