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Chile Con Queso

1 cup of heavy cream
1/2 cup of salsa
1 pound of cheddar cheese, cut into 1-inch blocks
1 can of green chiles, diced
1/4 teaspoon of garlic salt
1/4 teaspoon of chili powder
1 tablespoon of cilantro, finely minced

Use a double boiler. Add all ingredients. Heat while stirring constantly until smooth. Serve warm. Serves 16.





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