5 ounces of goat cheese, with herbs 3 tablespoons of sesame seeds, toasted
Scoop up a small amount of the goat cheese and form into a small ball in your hand (oil hands with cooking oil to prevent cheese from sticking to your hands). Place on plate with sesame seeds and roll to coat. Repeat. This should make about 10 balls. Refrigerate for 30 minutes or more; serve on a platter. Serves 5.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|