2 portabella mushrooms 1 tablespoon of butter 1 tablespoon of sherry 1 garlic clove 6 ounces of brie cheese 2 tablespoons of pesto sauce
Lightly saute mushrooms in butter, sherry, and garlic on medium heat. Drain on paper towel and place on plate. Cut up brie into 12 pieces and place in mushrooms Add 1/2 teaspoon of the pesto on top of each. Place under the broiler until cheese melts (1 to 2 minutes). Serve immediately. Serves 2.
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