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Salmon Rolls

1/4 pound of lox (salmon slices)
4 ounces of cream cheese
1 tablespoon of lemon juice
1 tablespoon of capers

Soften cream to room temperature in a microwave. Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up firmly. Chill and slice into bite -sized pieces. Serves 4.





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