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Tomato and Mozzarella

8 ounces of mozzarella cheese
2 tomatoes, slices
2 tablespoons of pesto sauce
2 basil leaves, sliced

Cut cheese into 8 one-ounce rounds. Slice tomatoes into 8 thin slices. Stack tomato on cheese. Top with a dab of pesto and garnish with a thin slice of fresh basil. Serve. Serves 8.





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