Slimming recipes for the month of May >
|
Cottage Cheese Vegetable Salad
6 crisp lettuce leaves or cups
2 cups of cottage cheese
1 medium cucumber, peeled and thinly sliced
1/4 pound of fresh mushrooms, sliced
1 medium zucchini zucchini, cut in strips
2 medium tomatoes, cut in 12 wedges
Blushing Yogurt Dressing |
|
Arrange lettuce leaves on serving platter, leaving space in center. Divide cottage cheese and place a small mound in center of each lettuce leaf. Arrange cucumber, mushrooms, zucchini and tomatoes around cottage cheese. Place a small bowl of Blushing Yogurt Dressing in center.
approximate calorie count: 101 per serving without dressing
|
| |
|
Basic-Recipes.com
| 
|