Slimming recipes for the month of May >
|
Grapefruit & Avocado Salad
2 avocados, peeled, pitted and sliced
2 tablespoons of lemon juice
1 medium head curly chicory, washed and torn
3 endives, washed and separated into leaves
2 medium grapefruit, peeled and sectioned
2 small tomatoes, cut in wedges
12 pitted black olives
Vinaigrette dressing |
|
Sprinkle avocado slices with lemon juice. Arrange greens in salad bowl and top with avocado slices, grapefruit sections, tomato wedges and olives.
Just before serving, toss gently with a little Vinaigrette Dressing. Makes 6 servings
Approximate calorie count: 286 per serving
|
| |
|
Basic-Recipes.com
| 
|