Recipes for the month of May >
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Marinated Squash Medley
3/4 cup of olive oil
1/3 cup of tarragon flavored wine
2 tablespoons of finely chopped shallots
1 clove garlic, minced
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of dried thyme
3 medium size yellow squash, sliced
3 medium zucchini, sliced |
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Combine the first 7 ingredients in a jar. Cover tightly and shake vigorously.
Pour dressing over squash; toss gently. Cover and chill 4 hours. To serve toss again, and serve with a slotted spoon. Yield: 8 servings
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Basic-Recipes.com
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