Slimming recipes for the month of May >
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Vinaigrette Dressing 2
4 tablespoons of tarragon vinegar
1 tablespoon of finely chopped onion
1/2 teaspoon of thyme leaves, crushed
1/2 teaspoon of savory leaves, crushed
1/2 teaspoon of ground mustard
1 teaspoon of salt
freshly ground black pepper
1/2 cup plus 2 tablespoons of olive oil |
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Combine vinegar, onion, thyme, savory, dry mustard, salt, and pepper in a small bowl. Using a wire whisk, add oil slowly, beating constantly until dressing is smooth and thick. Makes 3/4 cup
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