Slimming recipes for the month of May >
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Yogurt Vegetable Dressing
Low Calorie Italian dressing drained from vegetables
1 cup of plain low fat yogurt
1/4 cup of chopped green pepper
1/4 cup of pimiento
1 tablespoon of each of chopped green onion and parsley
1 teaspoon of sugar
1/2 teaspoon of seasoned salt
1/4 teaspoon of seasoned pepper |
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Gradually beat the dressing into the yogurt. Add green pepper, pimiento,
onion and parsley, and mix well. Makes about 1 1/2 cup
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Basic-Recipes.com
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