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Barbecued Pork Tenderloin
one 2 1/2 pound pork tenderloin
1/2 cup of flour
2 tablespoons of shortening
1/4 cup of vinegar
1/2 teaspoon of salt
1/2 teaspoon of dry mustard
1/2 teaspoon of paprika
1/4 teaspoon of pepper
2 teaspoons of celery seed
2 tablespoons of sugar
1 tablespoon of chili sauce
1/2 cup of catsup |
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Cut the tenderloin into 8 slices and dredge with flour. Cook in the shortening in a skillet until brown. Combine remaining ingredients and pour over the pork. Cover. Bake at 350ºF. for 1 hour and 30 minutes, turning pork occasionally.
 
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Basic-Recipes.com
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