two 1-pound pork tenderloins 1/4 cup of flour 2 tablespoons of butter 1/2 cup of ketchup 1/4 cup of vinegar 4 teaspoons of dry mustard 1/2 teaspoon of salt pepper to taste 2 tablespoons of sugar 2 tablespoons of paprika 2 teaspoons of celery salt 1 1/2 teaspoons of chili sauce
Cut each tenderloin into four pieces. Coat meat with flour; brown in hot butter or margarine. Combine remaining ingredients; pour over meat. Cover and simmer, or bake at 325ºF. for 2 hours. Serves 8.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|